Benita Kasbo came to the U.S. with her family as a toddler from Aleppo, Syria. A proud Syrian American, she is excited to share her favorite traditional Middle Eastern staple, Jibneh, with us.

Jibneh simply means cheese in Arabic. Jibneh is made from curd that is seasoned with salt and a unique spice called mahleb. Mahleb is derived from the seeds of cherry stones. Cherry stones are cracked to reveal a seed that is ground into this delicious spice. The combination of salt and mahleb create a cheese that is slightly salty, sweet and nutty. One piece is never enough!

We’ll be tasting and talking Jibneh from 12-3 on Sunday. Come by and meet Benita!