Weekly Menu
SANDWICHES
$17
The Spice Is Right
Hot salami, chorizo, Rustico red pepper cheese, goat horn peppers, red onion & hot honey (served warm or cold)
$17
$15
Ham Solo
French ham & Normandy butter, adding truffle cheddar +3
$15
$16
Cluck Norris
Roasted turkey, crispy Speck, pickled green tomatoes, mayo & lettuce
$16
$16
Cheesus Take The Wheel (V)
Roasted portobello mushrooms, fresh mozzarella, grilled peppers, pesto & baby arugula (served warm)
$16
$15
Jam Session (V)
Brie Mon Pere, tomato jam, red onion & baby arugula served warm, adding prosciutto +3
$15
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CHEESE & MEAT PLATES
$19
3 Cheese Tasting Plate:
$19
Robiola Bosina, Cow/Sheep - Italy
w/ Maraschino Cherries
Tommli, Cow - Switzerland
w/ Pickled Garlic
Goat Gouda - Goat - Holland
w/ Caramelized Onion Jam
$28
5 Cheese Tasting Plate:
$28
Robiola Bosina, Cow/Sheep - Italy
w/ Maraschino Cherries
Tommli, Cow - Switzerland
w/ Pickled Garlic
Goat Gouda - Goat - Holland
w/ Caramelized Onion Jam
Secret de Compostelle - R. Sheep - France
w/ Honey
Gorgonzola Dolce - P. Cow - Italy
w/ Caramelized Pecans
$19
3 Meat Tasting Plate:
$19
Speck
Italy
Black Pepper Coppa
Italy
Mortadella
Italy
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SAVORY BITES:
$11
Watermelon Radish, Cucumber, Anchovy Butter Toastie
$11
$18
Burrata, Red Pepper Romesco, Roasted Vine Tomatoes, Fresno Chili, Almonds
$18
$11
Cheesy Roasted Fingerling Potatoes w/ Raclette
$11
$14
Baked Camembrie Muffaletta
$14
$16
Whipped Herb Goat Cheese, Shaved Beets, Baby Arugula, Caramelized Pecans
$16
$18
Flaming Bread Cheese
lit aflame with Sambuca, served with sliced baguette
$18
$18
Harbison Fondue for 2
served with sliced baguette
$18
$7
Gorgonzola Stuffed Bacon Wrapped Dates with Arugula Salad
$7
$8
Bavarian Soft Pretzel with Mustard
$8
$14
Pate with Cornichons & Mustard
$14
$9
String Cheese Noodles, Za'taar Tomatoes, Sweety Drop Peppers
$9
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SHAREABLES
$6
Castelvetrano Olives
$6
$5
Cornichons
$5
$5
Marcona Almonds
$5
$6
Piri Piri Crunch
$6
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SWEET YOUR HEART OUT
$13
Chocolate Dream Cake with Heavy Cream
$13
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* Menu subject to change based on availability *