Join us for an evening exploring the unexpected pairing of chocolate and cheese. While they may seem different, these two foods share fundamental characteristics and overlapping chemical compounds that create a perfectly balanced sensory experience.

We have teamed up with Nadine Kerstan of Barometer Chocolate, a certified chocolate sommelier, to host a curated tasting that pairs our passions. Together, we will guide you through five chocolates and five cheeses that will change the way you think about flavor science.