Every Friday in January is hot and delicious at the shop! Relax in our cheesy ski chalet at the special reservation-only fondue table.

Make a reservation for a unique treat that is not normally on our dine in menu. Traverse the Alps with the seasonal treat of classic Gruyere and Emmental fondue with plenty of sliced baguette, charcuterie, cornichon, and roasted fingerling potatoes. Each pot of fondue is accompanied by a fresh salad.

A full pot of fondue feeds four to six for $30 per person. Go to the SHOP section of our website to reserve a table for any Friday in January.