Please read all the way to the bottom for important information.
This is a 90 minute reservation for a table of 2 people at 8:00 pm.
Reserve our special fondue for a unique treat that is not normally on our dine-in menu — classic Gruyère and Emmental fondue with plenty of sliced baguette, prosciutto, Brussels sprouts, cornichon, and roasted fingerling potatoes. A full pot of fondue with the trimmings can be a cold weather treat for two to four people at $40 per person (plus tax, not including gratuity). Each pot of fondue is accompanied by a fresh arugula salad. Additional menu items such as a soft Bavarian pretzel and Gorgonzola-stuffed, bacon-wrapped dates are available that evening as well as desserts.
How It Works:
When you click RESERVE you’ll be asked to select a “pick up” date and time. Let us know that you’ll be joining us at 8:00 on Friday, March 6th.
Keep drop-down quantity menu at 1. Thanks!
Please read all the way to the bottom for important information.
This is a 90 minute reservation for a table of 2 people at 8:00 pm.
Reserve our special fondue for a unique treat that is not normally on our dine-in menu — classic Gruyère and Emmental fondue with plenty of sliced baguette, prosciutto, Brussels sprouts, cornichon, and roasted fingerling potatoes. A full pot of fondue with the trimmings can be a cold weather treat for two to four people at $40 per person (plus tax, not including gratuity). Each pot of fondue is accompanied by a fresh arugula salad. Additional menu items such as a soft Bavarian pretzel and Gorgonzola-stuffed, bacon-wrapped dates are available that evening as well as desserts.
How It Works:
When you click RESERVE you’ll be asked to select a “pick up” date and time. Let us know that you’ll be joining us at 8:00 on Friday, March 6th.
Keep drop-down quantity menu at 1. Thanks!
