Please read all the way to the bottom for important information.
This reservation is for a table for 2 people.
Reserve our special fondue for a unique treat that is not normally on our dine-in menu — classic Gruyère and Emmental fondue with plenty of sliced baguette, prosciutto, Brussels sprouts, cornichon, and roasted fingerling potatoes. A full pot of fondue with the trimmings can be a cold weather treat for two to four people at $40 per person (plus tax, not including gratuity). Each pot of fondue is accompanied by a fresh arugula salad. Additional menu items such as a soft Bavarian pretzel and Gorgonzola-stuffed, bacon-wrapped dates are available that evening as well as desserts.
Because our fondue is made to order in small batches, we host only one seating per night. This means the table is yours for the entire evening—no rushing, just plenty of melted cheese and good company.
How It Works:
When you click RESERVE you’ll be asked to select a “pick up” date and time. Let us know the time you’d like to join us on Friday, March 13th. You can request times between 5:00 and our last seating at 7:00 PM (5:00, 5:15, 5:30, 5:45, 6:00, 6:15, 6:30, 6:45, 7:00). We will do our best to accommodate your preferred time. Your reservation will be officially finalized once you receive a confirmation email from us.
Keep drop-down quantity menu at 1. Thanks!
Please read all the way to the bottom for important information.
This reservation is for a table for 2 people.
Reserve our special fondue for a unique treat that is not normally on our dine-in menu — classic Gruyère and Emmental fondue with plenty of sliced baguette, prosciutto, Brussels sprouts, cornichon, and roasted fingerling potatoes. A full pot of fondue with the trimmings can be a cold weather treat for two to four people at $40 per person (plus tax, not including gratuity). Each pot of fondue is accompanied by a fresh arugula salad. Additional menu items such as a soft Bavarian pretzel and Gorgonzola-stuffed, bacon-wrapped dates are available that evening as well as desserts.
Because our fondue is made to order in small batches, we host only one seating per night. This means the table is yours for the entire evening—no rushing, just plenty of melted cheese and good company.
How It Works:
When you click RESERVE you’ll be asked to select a “pick up” date and time. Let us know the time you’d like to join us on Friday, March 13th. You can request times between 5:00 and our last seating at 7:00 PM (5:00, 5:15, 5:30, 5:45, 6:00, 6:15, 6:30, 6:45, 7:00). We will do our best to accommodate your preferred time. Your reservation will be officially finalized once you receive a confirmation email from us.
Keep drop-down quantity menu at 1. Thanks!
